Est.1954
Menu
8 oz Rib-eye steak, grilled and dressed with pickle, lettuce, tomato, onion and served on a buttered and toasted Hoagie bun with creamy Horseradish sauce on the side.
Smoked bacon, piled high with lettuce and tomato only and served on Texas toast.
Two golden buttermilk waffles with three hand bettered, fried chicken tenders and topped with Maple syrup.
Your choice of cheese: American, Pepper Jack, Provolone or Swiss.
Thick sliced bologna, fried or grilled with your choice of cheese and served on a buttered and toasted Brioche bun.
Thin sliced ham smothered with melted Swiss cheese and served on a buttered and toasted Hoagie bun.
Double-decker with turkey, ham, bacon and cheese dressed with lettuce and tomato and served on lightly buttered and grilled Texas toast. Also comes as a Wrap!
Ask your server about our daily lunch and Saturday specials and also our famous “Bloody Mary” bar!