Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever since. Me and my team here are all wood fired oven fanatics because we believe they really can make your lives and cooking more enjoyable. From the incredible texture […]
Together with our customers, we invest in independent winemakers from around the world, in return for exclusive wines at preferential prices. The wines taste fantastic because our winemakers can focus on pouring all their time and passion into making great wines, without compromise. And our customers are rewarded with delicious wines unavailable anywhere else, for […]
The food at LemonChili is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world. Our drinks list is inspired by our own travels and love of diverse styles and flavours. We celebrate a live wine from Granada as much as we do a classic Burgundy.
Is there a vegetable that sums up winter better than the squash? It’s versatile, homely and comforting. There are more shapes, sizes and colours than you can even count, and we use the very best seasonal ones, including carnival, onion, butternut and spaghetti squashes. Try our amazing pumpkin and squash gnudi when you’re next in […]